Cooking & service
- Flat-top griddle
- Gas range with oven
- Commercial extraction hood
Fried chicken & fish
A hot-food kitchen with a griddle, gas range and chilled preparation counter.
- Reference trailer size
- 20 ft
Equipment list
Preparation & storage
- Refrigerated prep counter
- Stainless steel prep counter
- Storage cabinets & wall shelving
Washing & systems
- Three-compartment washing sink
- Separate hand-wash sink
- Serving window & handoff counter
The reference does not confirm a frying package. Fryers and draining equipment for a fried-chicken menu need a separate specification.
Reference equipment list. Your quote confirms the models, quantities and included items.
Outside, the details work together.
The wrap, serving window and access points form one clear storefront. Explore the details below.
Wrap & identity
Color, graphics and a recognizable ordering point.
Openings & hardware
Serving hatches, access doors and practical fittings.
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Shared by our customers.
Ready for yours?
Tell us your menu and where you plan to serve. We’ll help you shape the layout, equipment and quote.
Plan your build