Cooking & service
- Flat-top griddle
- Gas range
- Steam table / hot holding
BBQ & grilled food
A compact BBQ service kitchen for hot sides, holding and final preparation.
- Reference trailer size
- 16 ft
Equipment list
Preparation & storage
- Upright commercial refrigerator
- Stainless steel prep counter
- Storage cabinets & wall shelving
Washing & systems
- Three-compartment washing sink
- Separate hand-wash sink
- Commercial extraction hood
- Kitchen fire-suppression system
The reference shows the service kitchen. A separate smoker is not confirmed in this vehicle’s equipment.
Reference equipment list. Your quote confirms the models, quantities and included items.
Outside, the details work together.
The wrap, serving window and access points form one clear storefront. Explore the details below.
Wrap & identity
Color, graphics and a recognizable ordering point.
Openings & hardware
Serving hatches, access doors and practical fittings.
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Shared by our customers.
Ready for yours?
Tell us your menu and where you plan to serve. We’ll help you shape the layout, equipment and quote.
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